Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Fissha Manzu Buzu
|
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Categories | Bar、Izakaya (Tavern)、Italian |
Phone number (for reservation and inquiry) |
046-244-6081 |
Reservation Availability |
Reservations available |
Address |
神奈川県海老名市めぐみ町2-1 ビナガーデンテラス 2F はしご酒場ビナバル |
Transportation |
1 minute walk from Ebina Station 162 meters from Ebina. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)) QR code payment Accepted (PayPay) |
Number of seats |
33 Seats ( Counter seats available) |
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Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables There is a smoking booth within the Vina Garden facility. |
Parking lot |
OK Located in Vina Garden, a 1-minute walk from Ebina Station |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Wine,Cocktails,Particular about wine,Particular about cocktails |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
(Surprise) Party accommodations,Happy hour |
With children |
Kids are welcome(Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted
Children are welcome! Please contact us for wedding parties and after-parties! |
Website | |
Remarks |
For reserved, please inquire for parties of 25 or more. |
PR for restaurants |
Happy hour (16:00-19:00) raw Oyster half price! All-you-can-drink is always 999 yen!
Normally 2 hours all-you-can-drink for 999 yen! ¥1200 plan includes draft beer and sparkling wine All-you-can-drink course from 2,980 yen! Happy hour (16:00-19:00) raw Oyster ¥480 ⇒ half price Califor |
Restaurants floor is located on the 2nd floor of Ebina Gardens Terrace, in the shared passageway. I made a reservation for a counter seat with my family. There are 6 counter seats, and the rest are table seats. For some reason, the hall staff are not standing by in a visible place, so the kitchen staff takes orders. I wish they would have given me some hints about this at the beginning. I ordered a lemon sour for 530 yen and a bottle of Pinot Noir for 2,800 yen. One Small dish was brought out. I heard it was an appetizer, but was it really... When I looked at the receipt, it was a table charge. 380 yen per person. I couldn't help but ask if that was one serving. It was really half-baked. Is it a table charge or an appetizer? If it's an appetizer, it should be in two bowls. If it's a table charge, there's no need to bring out Small dish, and it shouldn't be 380 yen, which is an odd amount. The appetizers were Ocean Caprese for 780 yen, homemade pickles for 550 yen, cream cheese and cod roe potato salad for 550 yen, and Fishermans Ajillo for 980 yen. It was delicious, but it felt a bit cut and pasted together. I guess it lacks originality. The staff is young, including the cooks. I don't know if they have professional cooks. If there is no love for the snacks or drinks, there will be no extra action.