Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Isakaba Angoro
(伊酒場あんごろ..)
Both sake and food are light, so it's perfect for a quick drink in a short amount of time. A little-known spot on the second floor of Vina Gardens Terrace.
Restaurant information
Details
| Restaurant name |
Isakaba Angoro
|
|---|---|
| Categories | Dining bar、Italian |
| Phone number (for reservation and inquiry) |
050-5593-0477 |
| Reservation Availability |
Reservations available |
| Address |
神奈川県海老名市めぐみ町2-1 ビナガーデンズテラス 2F |
| Transportation |
162 meters from Ebina. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted |
Seats/facilities
| Number of seats |
40 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Non-smoking/smoking |
− |
Feature - Related information
| Occasion |
|
|---|---|
| The opening day |
2022.11.1 |
| Phone Number |
0462-40-7514 |
I visited with the people of the house on a holiday night. The location is a corner of the 2nd floor of Bina Gardens Terrace Ebina. From Odakyu / Sotetsu Ebina Station, proceed towards JR Ebina Station. From the right side of the pedestrian deck (equivalent to the 3rd floor), take the stairs or elevator down to the 2nd floor, and go down to the far west side. I arrived at the SC a little before 5pm today. I looked for a store on this floor, so I thought there would be no problem without a reservation. The food court area with the small restaurant is crowded. On the other hand, independent restaurant is not so far (some shops open at 5 p.m.). Select this one from among them. According to the website, "Neo Izakaya (Japanese-style bar) of 'Japanese × Italian Cuisine', where you can taste authentic dishes prepared by the famous chef of Italian Cuisine in Hon-Atsugi." Recently, there have been a lot of expressions called "neo-〇〇". I don't like it, but will it make a better impression? Enter the store. It is a deep restaurant. Service space including kitchen in the center of the left. There are counter seats and table seats surrounding it. You will be given a table for two. When I was looking at the menu on the table, the staff asked me to scan the QR code to place my order. Reading without any problems. Spilled sparkling wine with a swastika is 790 yen, and fresh sangria red is 650 yen. A mistake occurred here (my mistake). It seems that he mistakenly selected "spilled sparkling wine with a swastika" and "peach sparkling wine with a swastika". The store corrected it and the product was re-offered, but there seems to be a way to prevent it from happening. For sparkling, enter the local sake brewery. There are few spills, but it is not so sweet. The ate is salmon and avocado tartare for 850 yen, and crab miso bagna cauda with tomato, cucumber, and radish for 590 yen. The table is small, so be careful not to order too much. Bagna cauda is made only with raw vegetables. The tartar with soft France is more elaborate. A large glass of wine red for 630 yen. This is a reasonable wine level sold at SM etc., but it is sufficient. What about a large portion? The temperature offered at is too low. For the addition of ate, rolled-up egg gorgonzola sauce is 690 yen, chicken dish 4 balsamic soy sauce-style 4 sticks are 640 yen, and arrabbiata gnocchi is 980 yen. I was expecting the egg sauce, but it was too thin, which was disappointing. You want the flavor and saltiness of the cheese to be bold. On the other hand, chicken dish was good. It is not completely fatty, but it is plump. Is it unusual to pair gnocchi with tomato sauce? The people in the house said it was delicious. The garlic is effective and the spiciness is quite strong. Is the pasta and pizza menu more substantial than the ate? Unexpectedly, there are many counter seats, so it seems to be good for drinking alone. Orders and accounting are done by machines, so it is almost impossible to feel the feelings of the staff. That may be a matter of taste. It was a treat.