Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Honobono
|
---|---|
Categories | Izakaya (Tavern)、Creative cuisine、Tempura |
Phone number (for reservation and inquiry) |
046-229-1515 |
Reservation Availability |
Reservations available |
Address |
神奈川県厚木市泉町2-9 成都ビル 1F |
Transportation |
1 minute walk from the south exit of Hon-Atsugi Station 88 meters from Hon Atsugi. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、iD、QUICPay) |
Number of seats |
20 Seats |
---|---|
Maximum party size | 24people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Comfortable space,Counter,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
---|---|
Food |
Particular about fish |
Occasion |
With family/children |Date |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours) |
With children |
Kids are welcome |
The opening day |
1999.10.7 |
Remarks |
There may be cases where cards cannot be used when using courses or coupons. Please check with the store in advance. |
PR for restaurants |
[1 minute walk from Hon-Atsugi Station] An adult izakaya! Shonan local fish and alcohol, tempura, and stews
The owner himself goes to the market every morning to purchase local fish caught that morning from Sagami Bay and seasonal seafood, and serves fresh fish dishes. In addition to sashimi, there are more |
豊富な焼酎や日本酒と、毎日仕入れで変わるメニュー。
どんな方でも満足出来ると思います。
お店は他の方もおっしゃっておりますが、あまり大きく無いので週末は予約が必要かもしれません。
新鮮な素材を生かしたマスターの料理は一度試して頂きたいと思います。
また、定番メニューの厚焼き卵や牛すじ煮込み、アボカドの天ぷらなど何時行っても変わらぬ美味しさは10年以上通ってますがたまりません。
また、マスターの人柄が料理の美味しさを増してくれます。