Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Shichirin Yakiniku Anan
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5457-4458 |
| Reservation Availability |
Reservations available |
| Address |
神奈川県厚木市中町2-7-23 ふじビル ２Ｆ |
| Transportation |
3 minutes walk from Hon-Atsugi Station north exit 227 meters from Hon Atsugi. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥2,000～￥2,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay、Rakuten Pay、au PAY) |
| Table money/charge |
チャージ料なし |
Seats/facilities
| Number of seats |
50 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
Menu
| Set menu |
All you can eat |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome |
| Website | |
| Phone Number |
046-221-5522 |
The first thing that catches your eye is the signboard hanging in front of the store. One plate is cheap. The seats inside the shop are separated by thresholds, so you don't have to worry about your surroundings. The other day, I went there with a large group of relatives, and although each plate was cheap, the portions were small. If you order two dishes and think of it as one dish, it's not particularly cheap (compared to family-style restaurants). However, the taste of the meat is better than that of family-style restaurants or buffets. I think this convenience and volume is great when you want to taste a variety of meats with a small group of people. Since there were a lot of people, we ordered all the meat menus, but personally I liked the loin and sandwich. The salty one just happened to have too much seasoning. I also wish they would have had Shirokoro, which is unique to Atsugi.