Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
☆チキン南蛮そば☆(by Restaurant)
☆なめこうどん☆(by Restaurant)
☆鴨南蛮そば☆(by Restaurant)
☆玉子丼☆(by Restaurant)
☆月見そば☆(by Restaurant)
☆山かけうどん☆(by Restaurant)
☆山菜そば☆(by Restaurant)
☆親子南蛮そば☆(by Restaurant)
☆天とじ丼☆(by Restaurant)
☆天ぷらそば☆(by Restaurant)
Restaurant name |
Ougonhi Sobashokudou Atsugi Choujuan
|
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Categories | Soba (Buckwheat noodles)、Udon (Wheat noodles)、Curry |
Phone number (for reservation and inquiry) |
046-229-1179 |
Reservation availability |
Reservations available
お電話でご予約の際に、特に日・祝日のお昼時などは電話に出られない事がありますので、時間を改めて再度お電話をお願いします。 |
Address |
神奈川県厚木市旭町4-5-11 |
Transportation |
12 minutes walk from Hon-Atsugi Station south exit 753 meters from Hon Atsugi. |
Opening hours |
|
Average price |
¥1,000~¥1,999 ~¥999 |
Average price(Based on reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Accepted (PayPay) |
Table money/charge |
デリバリー追加料金なし |
Number of seats |
32 Seats ( 8 tables, 2 tatami rooms) |
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Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
No smoking at all tables Smoking is near the ashtray located outside the store. |
Parking |
Available 7 units |
Space/facilities |
Relaxing space,Spacious seating,Tatami seats,Sports viewing,Power outlets available |
Drink |
Sake (Nihonshu) |
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Occasion |
This occasion is recommended by many people. |
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Location |
A house restaurant |
Service |
BYO drinks,Take-out,Delivery |
Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Strollers welcome
If you have small children, we recommend the tatami room! |
Dress code |
It is used by people in various styles such as work clothes, uniforms, Western clothes, Japanese clothes, etc. Please feel free to come in ☆ |
Website | |
Restaurant highlights |
Stores Atsugi City Soba Restaurant, established in 1976, received the "Mayor of Atsugi Award" for excellence in fiscal year 2009☆.
Soba, udon, soup, and dashi are all homemade. We are especially particular about the ratio of buckwheat flour and binder flour for soba, and we make noodles every morning using the golden ratio, which
... we believe makes soba the most delicious. In addition, we use ``Ichibanko'' buckwheat flour, which has a good texture and smooth texture. Please enjoy them as well. In addition to this, we have a variety of specialties at our restaurant, including the soups and Fried food we make every morning, and the oil for frying and tempura. Please try it once.