Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Trattoria Onesto(Trattoria Onesto)
|
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Categories | Italian、Wine bar、Pasta |
Phone number (for reservation and inquiry) |
050-5592-8113 |
Reservation Availability |
Reservations available
テーブル席が2名様、4名様用と1台ずつのご用意となっております。 |
Address |
神奈川県厚木市中町4-2-9 2F |
Transportation |
1 minute walk from Hon-Atsugi Station on the Odakyu Line 110 meters from Hon Atsugi. |
Opening hours |
|
Budget |
¥5,000~¥5,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、iD、QUICPay) |
Table money/charge |
チャージ料¥500(税込) |
Number of seats |
14 Seats ( 7 seats at the counter, 2 to 10 seats at the table) |
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Private dining rooms |
not allowed As a virus countermeasure, we can also accommodate reserved for small groups. Please feel free to contact us. |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Counter,Free Wi-Fi available |
Drink |
Japanese spirits (Shochu),Wine,Cocktails,Particular about wine |
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Food |
Particular about vegetable |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Take-out |
With children |
Kids are welcome,Baby strollers accepted
Please contact us in advance if you wish to bring strollers, etc. |
Dress code |
Nothing in particular. |
Website | |
The opening day |
2016.6.1 |
Phone Number |
046-244-0010 |
Climb the stairs and the store is on the second floor! A small and nice Italian Cuisine that is not typical of Honatsugi ~ What I ordered: - Bagna cauda made with organic vegetables from Hadano - Sea bass carpaccio - Assortment of 3 types of Prosciutto- Homemade smoked duck breast - Sautéed spinach and tomato with anchovies - Margherita - Vacuum-cooked pheasant breast from Ehime ・Peperoncino with smoked red sea bream and arugula Bagna cauda made with organic vegetables from Hadano The sauce was rich and extremely delicious...I ate up the leftover sauce by dipping it on bread or eating it as is! ! ! Sea bass carpaccio! It's so nice to have so many vegetables ♩ The bread that comes with it is kneaded with black sesame seeds! It's delicious whether you eat it as it is or with sauce etc. ♡ Assortment of 3 types of Prosciutto Also included are rare items such as Ezo deer salami! Good snack ♩ Homemade smoked duck breast Soft duck! Smokey is the best! Sautéed anchovies with spinach and tomato Appetizing taste A small and delicious Margherita I even had a rare pheasant ♡ Finished with smoked red sea bream and arugula peperoncino!