Official information
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61 - 102 of 102
日替りの玉子キーマとサグ。キーマは塩っけも...(by 厚木あんちち)
ボンベイスペシャルランチはカレー2種類とサ...(by 厚木あんちち)
おかわりのサラミス級のナン。ちょうど胃袋のカタチ(by 厚木あんちち)
マライティッカ(マイルド系)とチキンティッカ(by 厚木あんちち)
ほうれん草もしっかり感じられるサグ。発光緑...(by 厚木あんちち)
クロワッサン状に焼けてる良いナン。食べすぎるなよ(by 厚木あんちち)
パニールバターマサラ(by alba1984)
モッツァレラみたいな食感のチーズが入っています(by alba1984)
チーズナン(by alba1984)
シーフードマサラ(by alba1984)
ポテトナン(by alba1984)
タンドリーチキン(by alba1984)
こんな感じで届きます(by alba1984)
(by newti636)
昼ビール、自粛だから!(by alba1984)
テイクアウトナンはまんまる(by alba1984)
(by alba1984)
チキンティカとオニオンの酢漬けみたいなやつ(by alba1984)
テイクアウトのお弁当(by alba1984)
ナン(by alba1984)
サグチキンカレー(by alba1984)
チキンカレー(by alba1984)
キーマカレー(by alba1984)
ボンベイスペシャルランチ(by alba1984)
サグチキンカレーとエビカレー(by alba1984)
チキンティカとマライティカ(by alba1984)
チキン(by alba1984)
海老(by alba1984)
(by おにゃにゃ様)
(by おにゃにゃ様)
(by おにゃにゃ様)
(by 2323akky)
(by おーやんひーひー)
(by alba1984)
(by alba1984)
(by alba1984)
(by alba1984)
(by alba1984)
(by alba1984)
(by alba1984)
Restaurant name |
Bombei
|
---|---|
Categories | Indian、Indian curry |
Phone number (for reservation and inquiry) |
046-241-4634 |
Reservation Availability |
Reservations available |
Address |
神奈川県厚木市中荻野621-28 |
Transportation |
Odakyu Line Hon-Atsugi Station Kanagawa Chuo Kotsu Bus Atsu 1 "Inarigi" 2-minute walk from the bus stop |
Opening hours |
|
Budget |
¥1,000~¥1,999 ~¥999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
40 Seats |
---|---|
Maximum party size | 40people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 15 units |
Food |
English menu available |
---|
Occasion |
|
---|---|
Service |
Take-out,Delivery |
Website | |
PR for restaurants |
A restaurant where you can enjoy authentic Indian Cuisine! Exquisite dishes by a chef with experience working at a five-star hotel in India.
BOMBAY is Indian Cuisine located in Ogino, Atsugi City! We have arranged the authentic taste for Japanese people. Please come and try the exquisite dishes made by a former chef of a five-star Indian h
...otel.