牛角＾＾ : Gyuukaku

When I go to Gyukaku Mare, I usually go to this Isehara store. I don't really like the inside of the restaurant... it's kind of sloppy and I get the impression that it's sticky overall. It's a simple all-you-can-eat course. Today, the cabbage that comes first never arrived (it's on the menu so I can order it, so it's fine), and when the food came, there were no chopsticks or sauces, and I pressed the button to call the staff on the tablet but they didn't come at all, so I thought they were busy, but when I looked around, I saw three of them hanging out together, so I called out to them, and maybe there was a place to call them but it didn't work? The food tasted just fine ^^ I've been to Anrakutei, the chain Yakiniku (Grilled meat) restaurant I go to the most, but I haven't been able to eat meat at all recently, so I felt that this one was better in terms of food (compared to the meat at Anrakutei now) ^^ Kachi said that the skirt steak was the best. "It's soft and delicious, the best I've ever eaten. Try it." It was certainly soft and delicious. I don't usually feel like eating pork tongue, but when I ate the first one, it tasted good, and I had an image of pork tongue being small, but it was flat and big like Cow tongue, and easy to eat! But when I got home and looked it up online again, I found out that * Skirt steak is processed to make it soft. * Pork tongue is processed to give it a shape. So that's why. We both burst out laughing when we told Kachi. "We still have a long way to go" I thought that the skirt steak den was the best I've ever eaten, but I see, it's gone beyond processing" by Kachi. "So maybe that's what the den steak is like?" "But... the den steak was a bit hard". But what kind of processing is it? ? "I thought, 'It's a bit different' lol" It was soft and tender and delicious, but I felt that there was something strange about it lol" by Kachi. But even if it was processed, it was still delicious everywhere, isn't it? ^^ But I was a bit surprised because I had never thought of processed meat at a Yakiniku (Grilled meat) restaurant. From now on, every time I go to a Yakiniku (Grilled meat), I'll check the menu to see if it says "processed." Also, Kachi says, "When I come here, I don't feel like I've eaten enough meat. I end up eating a lot of salad and side dishes." Same here! The cheapest all-you-can-eat courses at other Yakiniku (Grilled meat) chains usually don't have much salad or anything. So that's a relief. Also, this time I ordered the all-you-can-drink course for the first time (light course), and it was the best ^^