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This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Yamauchi Noujou
(山内農場)- Nearest station：
- Categories：
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- Budget：
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Is it a Kyushu chicken specialty store?
[Store Information 1] Access is just a few minutes walk from Hadano Station on the Odakyu Line, and Izakaya (Japanese-style bar) is located on the first floor of the building in front of the station. The inside of the restaurant is bright and clean, with plenty of wood. This time, we had a drinking party with colleagues. It is used for. [Sakurajima Course] Three kinds of fresh vegetables: Chopped cabbage, cucumber, and Japanese ginger mixed with special miso and garlic. Salted edamame: Very ordinary. Makurazaki bonito pole-and-line fishing: Thinly sliced bonito sashimi. Charcoal-grilled free-range chicken and Nankotsu: The crunchy texture of Nankotsu is irresistible. Charcoal-grilled fish cake: It has a fluffy texture. Fried spiced potatoes, burdock chips: They go well with beer. Famous chicken nanban: Tartar sauce and chicken go well together. All-you-can-drink: Kirin Ichiban Shibori. [Finally] This is an Izakaya (Japanese-style bar) that opened last month. It's a lively store, but unfortunately there are a lot of order mistakes. The food is reasonably priced and there is a wide variety of all-you-can-drink options. I was a little surprised that fresh squeezed sour was also included in the all-you-can-drink order. Hmm, it was something I thought I could use from time to time. Thank you for the meal ^ ^ Please also check it out. http://m.blogs.yahoo.co.jp/littlebass
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Restaurant information
Details
| Restaurant name |
Yamauchi Noujou
|
|---|---|
| Categories | Izakaya (Tavern)、Fowl、Creative cuisine |
| Phone number (for reservation and inquiry) |
050-5869-4003 |
| Reservation Availability |
Reservations available
20歳未満のお客様の飲酒は固くお断り致します。 |
| Address |
神奈川県秦野市大秦町1-10 秦野アルファビル 1F |
| Transportation |
We are located on the 1st floor of the building on the right-hand corner just outside the north exit of Hadano Station. 115 meters from Hadano. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners） Electronic money Accepted （Rakuten-Edy、iD） QR code payment Accepted (PayPay、Rakuten Pay、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT2011101077486 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
チャージ料金462円/20歳～/カウンターを含む全席（お通し込） |
Seats/facilities
| Number of seats |
83 Seats |
|---|---|
| Private dining rooms |
not allowed Please contact us for details. |
| Private use |
OK |
| Non-smoking/smoking |
Smoking / Non-smoking area separated *Smoking booths are set up separately from the seats. Smoking is not allowed at your seat. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Free Wi-Fi available |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
| With children |
Kids are welcome |
| Website | |
| The opening day |
2014.7.18 |
| Phone Number |
0463-84-7188 |
| Remarks |
■Available Pay payments Alipay, WeChat Pay, LINE Pay, PayPay, Rakuten Pay, auPay Origami Pay, Meru Pay, NAVER Pay, J-Coin Pay |
[Access] Izakaya (Japanese-style bar) is located on the 1st floor of the Kananaka Building, a few minutes walk from the north exit of Hadano Station on the Odakyu Line. [Usage hours] This time it is available from 8pm on weekdays. The number of people in the store is about 60%. After you are seated, you will receive an appetizer and place your order. [In-store] The seats in the bright interior are mostly semi-private rooms. [Alcohol] Draft beer: The brand is Kirin. The ice-cold Ichiban Shibori is delicious. Grand Kirin JPL 480 yen: For a limited time only, if you order a certain salmon dish, you can get up to half the price on beer. This beer is deep, fruity, and delicious. Satsuma Chuhai (Shochu cocktail) 380 yen: Satsuma Takarazan soda mixed. In short, easy to drink. [Cooking a la carte] Fresh vegetables with homemade dressing 480 yen: A salad made with fresh leaves and a creamy dressing. Addictive Delicious Spicy Green Onion with Egg Yolk Flavor 480 yen: The crispy texture of the green onion goes well with the spicy sauce. It's almost addicting. Charcoal-grilled free range chicken 1,180 yen: Fragrantly grilled chicken wings. Snacks that go well with beer. Grilled mackerel 520 yen: Grilled is good. delicious. Kibinago Tempura: Crisply fried Tempura. Spicy Potato 390 yen: Crispy potato with spicy spices. Limited time salmon salmon roe Sushi 1,680 yen: Sushi roll is available for a limited time only. Hmm, the combination of sweet salmon and chewy salmon roe is the best. Gorotto Satsuma Ice Cream 390 yen: Finishing dessert. The sweet potato kenpi and Soft serve ice cream are delicious and will bring a smile to your face. Akumaki Vanilla Ice Cream 390 yen: Akumaki has a soft and squishy texture that has a mysterious taste. And so on... [Staff, etc.] Lively staff. This is a more polite response than before. [Finally] Last time, the staff wasn't very responsive as the store had just opened, but this time they were well trained and responded well. Creative Cuisine and creative alcoholic beverages are different from other Izakaya (Japanese-style bar) restaurants, and will make you want to come back again. Thank you for the meal ^ ^ No.19062017