Restaurants (Stylish) in Ebina&Atsugi Area

[1 minute walk from the north exit of Hon-Atsugi Station] Smoking allowed (smoking in private rooms only, cigarettes OK)

[A slightly luxurious restaurant where you can enjoy meat and vegetables] The most in the Hon-Atsugi area! 23 types of craft beer♪

★Invoice-compatible restaurant ★0 minutes walk from Hon-Atsugi Station◎All Steak you-can-eat grilled meat Sushi & steak⇒4000 yen★

Waikiki main store authentic Hawaiian. A resort-like interior. Children welcome. For moms' and girls' parties.

[Open until 24:00] 1 minute from Hon-Atsugi Station! Tohoku Local Cuisine specialty store ~Completely equipped with private rooms~

Welcome party!! [5500 yen - 8800 yen course with 120 minutes all-you-can-drink] We have a wide selection of meat and fish dishes!!

Cafe dining inspired by Melbourne's cafe culture LATTE GRAPHIC

[1 minute walk from the north exit of Hon-Atsugi Station] [Our store has separate smoking areas, so you can smoke paper cigarettes and electronic cigarettes at your seat]

A Japanese-style Izakaya (Japanese-style bar) with all private rooms where you can relax, serving delicious dishes such as Kyushu Umakamono and Motsu-nabe (Offal hotpot)!

[2 minutes walk from Hon-Atsugi Station! ] A private Izakaya (Japanese-style bar) you can enjoy authentic Kyushu cuisine! Courses start from 3,000 yen (tax included)

[1 minute walk from Hon-Atsugi Station] Enjoy creative Japanese Japanese-style meal with authentic robatayaki, Seafood, and oden◎

◆Reopening after 8pm ◆Alcohol available ◎

Local Italian cuisine by Chef Hara, who was responsible for the G7 Hiroshima Summit 2023 IMC Local Cuisine

■Latest■Summer menu has been released!

Ishishoan, a hidden soba restaurant - 100 soba restaurants you'll want to visit nationwide

[2 minutes walk from Hon-Atsugi Station! ] A private Izakaya (Japanese-style bar) you can enjoy charcoal-Yakitori (grilled chicken skewers) and Seafood! Courses start from 3,000 yen (tax included)

In 2024, we will open from 11 a.m. on the 5th, and on the 6th and 7th we will have Nanakusa porridge.

[Thick-sliced Cow tongue] Charcoal-grilled course *Limited to 4 groups per day