富士屋ホテルの歴史を受け継ぐ、フランスの伝統的な家庭料理 : FUSION DINING F

Casual French cuisine in Odawara "Fujiya Hotel Ekinaka Restaurants FUSION DINING F" Located on the second floor of the station building "Rasuka Odawara" at Odawara Station, this Restaurants is directly managed by Fujiya Hotel. Use the classic French cuisine techniques cultivated at Fujiya Hotel to enjoy traditional French home cooking. You can enjoy "beef curry" and "apple pie" that inherit the history of Fujiya Hotel. Dinner menu. Beef curry, Hamburg Chaliapin sauce, crab cream Croquette, red snapper poiret, which inherits the history of Fujiya Hotel. A set of soup, salad, bread or rice is available at night for an additional fee (700 yen). I ordered red snapper poiret, a set of soup, salad, bread, and a drink. [Soup] "Corn cream soup" A warm soup made by combining corn cream with a lot of milk. [Salad] "Green salad" Lettuce, trevis and homemade tomato dressing. This is delicious. However, the tomato dressing sold at Fujiya Hotel is different from this. [Bread] "Germ bread, round bread" with butter. [Main] "Red Snapper Poiret" Grilled to a savory flavor and cooked with balsamic sauce and lemon oil, Garni is a sautéed fried broccoli, turnip, and sweet potato. [After-dinner drinks] "Iced Coffee" French cuisine with hotel-like hospitality and stable taste. It is very useful for a quick lunch and dinner at the station. At 14:00~17:00, the limited afternoon set is popular. For the main course, the beef curry is small. Sweets can choose from Sweets, such as apple pie at Fujiya Hotel.

Lunch time at Odawara during the drive. Research in advance. But this! I can't find that store. . . I stopped by because it was easy to park my car. . I visit the main Fujiya Hotel several times a year, but I didn't know that there was a casual route. However, it doesn't have the solid "Fujiya Hotel" feeling at all, which is natural. But look forward to the food. . . . . Result is? ! Lunch is a course that includes today's appetizer, main dish, bread or rice, and coffee or tea. Main dishes include limited quantities of Hamburg Steak, Seafood Croquette, and today's Meat Dishes. The famous ``Odawara don'' was also on the menu. This was the roast beef version. [Appetizer] ``Seared skipjack bonito with Japanese-style herb salad'' Fatty and meaty bonito, rich herb and basil sauce, perfect pairing. The fact that the carpaccio is not oily is a good arrangement. The lettuce is also delicious with the dressing. Three thick pieces of bonito! The sashimi was comparable to the main dish and was filling. . [Main/Today's Poisson] "Grilled sea bass, beurre blanc sauce" Is sea bass small? That's what I thought at the time, but the meat was perfectly cooked and perfectly cooked. The burnt butter sauce has a nice aroma and is delicious despite its light taste! The garnished vegetables are colorful, especially the potatoes! It may not seem like anything, but when I ate it, it was perfectly cooked and delicious. . [Bread] I found my favorite Fujiya picot raisin bread (takeaway) at the entrance! So I was hoping that this Restaurants would also be Picot. However, when I asked the lady, she told me that the bread served differs depending on the day. Both the rye bread and petit beurre were delicious. [Dessert] Although it was a course without dessert, I had requested that it be my birthday when I made the reservation, and they made me a wonderful meal with a chiffon cake. Cut large chiffon cakes into quarters. Judging from the color, it was a ``pumpkin chiffon cake'' with plenty of fresh cream. The message was beautifully drawn and I was impressed. We offer traditional French home cooking using classic French cuisine techniques cultivated at Fujiya Hotel, as well as a wide variety of wines. The concept. In my opinion, it was more than my ability. Many women were active in the open kitchen. Please do your best! Fujiya's customer service is also wonderful, as this pride is reflected in the service. .