Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
This is my first visit to the store in a long time due to the coronavirus pandemic. Compared to before, it seems like there are partitions between the seats...I don't remember clearly since it's been a while, but I'm sure it's a measure against the coronavirus. It is also difficult for shops to respond. It's been a while since I've been to the store, but the staff are as energetic and lively as they were before the coronavirus, and I think it's great that they pay close attention to detail. First of all, the entrance is up the stairs, and the entrance door is manual, but when you go up the stairs, the clerk opens the door even though you can't see it. You must be hearing the sound of customers coming up the stairs. I was impressed. Also, if you grill meat with a lot of fat during a meal, the shichirin will catch on fire right away, but it will immediately bring you ice to help digest it. Sorry for the inconvenience lol The meat was as delicious as before. This time, I already reserved the upper tongue over the phone. When using this restaurant, it is best to make a reservation. They will prepare handwritten welcome cards for reserved seats, and if you collect two, you will receive free meat. If you collect 4 pieces, you will receive even higher quality meat. This time, I used two pieces to get lean ribs. The short ribs were delicious with just the right amount of sweetness and fat. thank you! I am very satisfied with the quality of the upper tongue, which is the same as before the coronavirus. In addition, we ordered assorted lean meat, Shimacho, Kamimino, and the staff's recommended Wagyu Ichibo. The strawberries were also soft and delicious! The rare parts of the red meat platter called glasses and the red meat were also delicious. The striped horumon was exquisite. It was a very satisfying meal. I'll visit you again!
美味しいタン塩を求めて
お肉がとても鮮度がよくて特に上タン塩は必食。
分厚いタンですがとても歯応えがよくやわらかいタンでした。通常のタン塩も美味しかったです。お肉はどれも美味しいですが店員さんがみんな元気がよくて感じも良いのでまた予約したくなるお店です。
Restaurant name |
Sumibiyakiniku Horumon Sakaba Senjirou
|
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Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5869-6672 |
Reservation Availability |
Reservations available |
Address |
神奈川県小田原市栄町2-1-21 稚野ビル 2F |
Transportation |
3 minutes walk from Odawara Station on the JR Tokaido Main Line 3 minutes walk from Odawara Station on the Odakyu Odawara Line 202 meters from Odawara. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Table money/charge |
チャージ料なし |
Number of seats |
60 Seats ( *During banquets/parties, seating: 60 people) |
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Private dining rooms |
OK For 6 people、For 8 people、For 10-20 people For 6 to 10 people. Please contact restaurant as there is only one seat available. |
Private use |
OK Over 50 people |
Non-smoking/smoking |
No smoking at all tables *Please contact the store for details. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Wide seat,Counter,Tatami seats,Horigotatsu seats,With power supply,Free Wi-Fi available |
Set menu |
All you can drink |
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Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese spirits (Shochu),Particular about cocktails |
Occasion |
With family/children |Date |With friends/colleagues This occasion is recommended by many people. |
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Service |
(Surprise) Party accommodations |
With children |
Kids are welcome |
Website | |
Phone Number |
0465-44-4160 |
This time, for a birthday celebration for a couple around the age of 50, we ordered a super cost-effective course of 6,000 yen (tax included) that included their favorite thick-sliced Cow tongue and included all-you-can-drink. The lineup of meat is amazing, starting with super thick-sliced Cow tongue, horse sashimi, rare red-haired Japanese beef misuji, rare parts of surami and glasses, marbled Matsuzaka beef thigh, Kuroge Wagyu sirloin, Oita Wagyu kainomi, and finally. We received gopchan of hormones and various types of meat. Each of the meats had a different flavor and was quite enjoyable, and all of them were delicious. In addition to the meat, there's also three types of kimchi, a delicious salad with carrot dressing, a rib soup with plenty of toppings, and a refreshing ice cream to complete the meal, making it a very satisfying course. The staff were always kind and came over to refill my husband's beer, which was drinking at high speed, and to help him digest his burning shichirin. thank you. I was driving on the way home, so I couldn't drink alcohol, but the soft drink lineup was quite good, and the pineapple juice and acerola juice were rare. We look forward to seeing you again.