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~☆~ Shigekichi is particular about Wagyu female beef! Enjoy the deliciousness of female beef at a reasonable price ~☆~
30 seconds walk from Odawara fishing port! We are proud of our fresh fish dishes!
A5 female Wagyu beef carefully selected by the shop owner who used to be a butcher. / Receive luxurious benefits when you make a reservation from the official website!
Steak made from different cuts of Japanese Black beef that has been aged for about 30 days!
A long-established restaurant in Hayama that has been in business for over 300 years and continues to inherit the tradition of Japanese Cuisine. We express the taste of each season in our dishes.
Please enjoy aged meat grilled on Kishu Binchotan charcoal, aged pork game meat, etc. with natural wine.
Kuroge Wagyu beef and aged fish are delivered Teppan-yaki. Enjoy carefully selected sake in a high-quality, casual and relaxing space.
Enjoy the combination of ingredients and sauces for course meals that change every month!
The legendary Hayama beef. Private rooms available. Wine sommelier. The only draft beer in the world. Handmade food by artisans. Free parking available. #Hayama beef