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Kunikazu Shimomura, who has won numerous awards in national professional cooking contests, breathes life into empty vessels.
Cherish both tradition and creativity. A variety of seasonal Chinese cuisine centered around Cantonese cuisine.
A5 female Wagyu beef carefully selected by the shop owner who used to be a butcher. / Receive luxurious benefits when you make a reservation from the official website!
A long-established restaurant in Hayama that has been in business for over 300 years and continues to inherit the tradition of Japanese Cuisine. We express the taste of each season in our dishes.
This is a restaurant where the main ingredient is carefully prepared rice porridge.
Recommended for girls' nights out, birthdays, and anniversaries!
◇Close to Bashamichi Station◇Enjoy traditional and creative Shanghai cuisine in a casual setting woven by a chef who used to work at a famous hotel!
A5 female Wagyu beef carefully selected by the owner who used to be a butcher. / Receive a luxurious gift when you make a reservation from the official website!
A restaurant with delicious Japanese beef and wasabi
Beijing cuisine for the imperial court and the common people. What makes it so appealing is that you can taste a variety of things at the same table. There is also a vegan menu.
Authentic Sichuan mapo tofu made with plenty of spices is exquisite
Directly delivered from Toyosu market! We offer delicious fresh seafood that you can't find anywhere else♪ Check it out!
This is a home-cooked restaurant in the Northeastern region of China [Tohokujinka New Building]. A restaurant with delicious mutton Meat Dishes and hot pot dishes!
It has been over 40 years since the company was founded. This restaurant is run by a proprietress who grew up in a family of fishermen that has been in the family for more than ten generations, and teaches people how to enjoy delicious local fish.
Enjoy Beko-tei's carefully selected [Assorted Japanese Black Beef Beef]! ! !