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Enjoy creative French-style seaside cuisine at Restaurants floating on the sea in Hayama.
[5 minutes walk from JR Ishikawacho Station] Featured in Michelin Guide Yokohama 2015.
Cherish both tradition and creativity. A variety of seasonal Chinese cuisine centered around Cantonese cuisine.
Steak made from different cuts of Japanese Black beef that has been aged for about 30 days!
Italian Cuisine that conveys the feelings of authentic Sicily