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The Tabelog Award 2024 Silver winner
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
A new Japanese Cuisine that has evolved with the techniques of Kyoto and the climate of Kamakura.
The Tabelog Award 2024 Silver winner
Selected for Tabelog Chinese EAST "Hyakumeiten" 2024
Deconstructing and reconstructing cuisine in this good old place
The Tabelog Award 2024 Silver winner
Selected for Tabelog Unagi "Hyakumeiten" 2024
Selected for Tabelog 焼肉 EAST "Hyakumeiten" 2024
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The Tabelog Award 2024 Bronze winner
Selected for Tabelog Ramen EAST "Hyakumeiten" 2023
Selected for Tabelog Sushi EAST "Hyakumeiten" 2022
The Edomae sushi is made with the finest ingredients sourced from Tsukiji and is painstakingly prepared. A famous restaurant in Yokohama that quietly exudes a strong presence.
Selected for Tabelog 焼き鳥 EAST "Hyakumeiten" 2024
Try this amazing skewer that will overturn your concept of Yakitori (grilled chicken skewers)! Satohatei is a long-established restaurant located in a deep back alley that evokes the atmosphere of the Showa era.
Selected for Tabelog スペイン料理 "Hyakumeiten" 2024
[3 minutes from Kamakura Station] Spanish cuisine created by the chef using local ingredients. A dish of arranged gems is a course.
Great for sake and great for snacks. A once-in-a-lifetime encounter with Creative Cuisine prepared to accompany aged sake that has been carefully preserved at room temperature.
Selected for Tabelog Sweets EAST "Hyakumeiten" 2023
Selected for Tabelog Curry EAST "Hyakumeiten" 2024
Selected for Tabelog Bar "Hyakumeiten" 2022
Selected for Tabelog Ramen EAST "Hyakumeiten" 2023
Selected for Tabelog Italian EAST "Hyakumeiten" 2023
[A hideaway just 5 minutes from Kamakura Station] [Italian Cuisine that is unique to Kanagawa local production and local consumption]
Selected for Tabelog Italian EAST "Hyakumeiten" 2023
The flagship store of the Salone Group, a leader in Italian cuisine in Japan.
Selected for Tabelog Ramen EAST "Hyakumeiten" 2023