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French cuisine that takes advantage of the true flavor of seasonal ingredients to create a deep flavor ◆ Also available for reserved parties and weddings
Kunikazu Shimomura, who has won numerous awards in national professional cooking contests, breathes life into empty vessels.
This is a restaurant where the main ingredient is carefully prepared rice porridge.
[1 minute walk from Oiso Station] Locally produced Italian Cuisine food in Shonan, which is rich in nature. A modern luxury space built in 1919