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It has been over 40 years since the company was founded. This restaurant is run by a proprietress who grew up in a family of fishermen that has been in the family for more than ten generations, and teaches people how to enjoy delicious local fish.
For lunch, this is a restaurant that serves "Handmade Houtou and Enzyme Brown Rice Lunch." At night, it is a restaurant that serves "Handmade Houtou and Fermented Izakaya (Japanese-style bar)."
Sushi made by artisans at affordable prices!