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It has been over 40 years since the company was founded. This restaurant is run by a proprietress who grew up in a family of fishermen that has been in the family for more than ten generations, and teaches people how to enjoy delicious local fish.
5 minutes from Sagamihara Station ◆ The "Oyako-don (Chicken and egg bowl)" made with rich Homu eggs and domestic chicken is exquisite ◎ Perfect for solo drinking or parties
A space for delicious meals and relaxation for the mind and body