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1 minute from Kawasaki Station◆Enjoy “Okinawa & Amami Oshima” cuisine made with Okinawan ingredients, along with over 100 types of awamori!
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[Private rooms available] A popular Izakaya (Japanese-style bar) that boasts delicious "Motsu-nabe (Offal hotpot)) and "Hakata fried Gyoza / Dumpling." Maximum capacity 38 people.
[2 minutes walk from Fujisawa South Exit] We have private rooms that can accommodate small groups up to 60 people!
[1 minute walk from Yokohama Station] 60th anniversary! ! ``Smoking allowed'' Open every day from 13:00♪
☆Sumibee is a restaurant with seasonal fresh fish sashimi in buckets, Seafood robata, and giblets stew with the famous bonito soup☆
[A famous restaurant that focuses on Miyazaki Prefecture] Enjoy authentic Miyazaki cuisine such as charcoal-grilled thighs!
[1 minute walk from Yokohama Station] Please enjoy the Okinawan feeling by eating Okinawan Cuisine in Yokohama♪
[1 minute walk from Noborito Station] Would you like to have a toast with Okinawan Cuisine in a relaxing atmosphere?
A Hokkaido Tourism Support Team appointed store. Enjoy the deliciousness of Hokkaido while in Sakuragicho and Hinodecho, Yokohama ◎ And discover!
Private rooms available ◆ 30 seconds from Shin-Maruko Station ◆ Feel free to enjoy a wide variety of grilled dishes such as grilled Japanese beef Sushi and thick-sliced Cow tongue!
[Near Hiratsuka Station] Enjoy the carefully prepared beef tongue to your heart's content. You can enjoy it like Izakaya (Japanese-style bar) with a wide selection of a la carte dishes and alcoholic beverages.
[1 minute walk from Shin-Yurigaoka Station] Uses domestic ingredients! A restaurant where you can enjoy handmade food prepared by the chef in a space where you can feel the warmth of wood.
6 minutes walk from Minatomirai Station! A Robatayaki restaurant that keeps delicious food just as it tastes!
Authentic taste! Local fish caught first thing in the morning from Sagami Bay (Oiso Fishing Port)! The value of fish is its freshness! !
◆◇◆We accept reservations for banquets and parties◆◇◆
[Thick-sliced Cow tongue] Charcoal-grilled course *Limited to 4 groups per day