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A5 female Wagyu beef carefully selected by the owner who used to be a butcher. / Receive a luxurious gift when you make a reservation from the official website!
≪3 minutes walk from Yokohama Station≫ Luxurious Kuroge Wagyu beef and Ginza Cow tongue purchased whole.
Yakiniku (Grilled meat) has the magic of energizing people.
★All-you-can-eat is back★ Breaking the limits of ``cheap, delicious, and filling''! ! We are open even on Saturdays, Sundays, and holidays♪
Yokohama Hideaway Yakiniku (Grilled meat) "ITADAKI" is a restaurant where you can find [can only be eaten here] that is a hot topic on SNS.
You can use Kanagawa Pay♪ A Yakiniku (Grilled meat) restaurant in Chinatown where you can enjoy domestic Japanese black beef at a reasonable price
Enjoy the highest quality Wagyu beef in a calm restaurant
[4 minutes from Yokohama Station] Fresh hormones caught in the morning on a charcoal stove! Highly recommended ``Shirokoro Raw Hormone'' and ``Green Onion Salted Cow tongue''
[Private room for up to 20 people] 4 minutes walk from Kamiooka Station! A5 Kuroge Wagyu beef at an exceptional price! Popular for anniversaries and banquets
[1 minute walk from the north exit of Sagami-Ono Station on the Odakyu Line] Yakiniku (Grilled meat) has the magic of energizing people.
[Yakiniku (Grilled meat) Ponga] from the Meguro main store has finally opened in Enoshima! Enjoy beautiful Yakiniku (Grilled meat) with an ocean view! !
8 private rooms (6 completely private rooms) available! Reservation required!!
3 minutes walk from Yokohama Station! Tsuruya town! A Yakiniku (Grilled meat) restaurant that specializes in Kuroge Wagyu beef is open until 5am! !
Ponga Yokohama store can accommodate any occasion.
Located near Mizonokuchi Station - Thick-sliced tongue is our specialty! Enjoy authentic charcoal-Yakiniku (Grilled meat) in a relaxed atmosphere. Courses start from 2,750 yen
Friday, September 27, 2024: The restaurant will reopen with a new look and revamped course menu!
Kawasaki Genghis Khan (Mutton grilled on a hot plate) one of the best in the Kanto region, where you can taste "rare Icelandic lamb, which accounts for only 1% of domestic imports"
[Notice of revision of all-you-can-drink course price]
[4 minutes from Nakayama Station] Excellent value for money. Including Cow tongue, enjoy Kuroge Wagyu beef made by artisans in “thick-sliced style”
[2 minutes from Fujisawa Station] Enjoy Miyazaki beef, chicken, pork, and offal in a stylish, high-quality space. Private rooms available & available for reserved