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Reopening on May 3rd! A long-established horumon dojo in Akebonocho, Kannai
Branded Wagyu beef and rare parts. A restaurant where you can eat delicious domestic hormones!
[Smoking allowed] Open until last order at 25:00 and midnight on weekdays
★Blissful happiness with charcoal-grilled salt offal served with a strongly carbonated highball★
There will be a lot of 12th anniversary events in June! For details, please see the course list!
[Thick-sliced Cow tongue] Charcoal-grilled course *Limited to 4 groups per day
[All private rooms] The rich miso soaks into the plump domestic beef offal! A restaurant specializing in Motsu-nabe (Offal hotpot) where you can enjoy Kyushu cuisine
Stand-up Yakiniku (Grilled meat) where you can order A4 or A5 rank delicious meat from just one piece!