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[Japanese-style meal that feels nature and beauty] Enjoy the craftsmanship in a historic space ◆ Also enjoy the finest Hayama beef
Our attractions: [Paella] [Meat] [Wine] [Daily Happy Hour] [Monthly Meat Day]
Enjoy rare local brand beef “Sōshu Beef” and top-quality ingredients in an extraordinary space
Enjoy different dishes, ingredients, and sauces every month! *10% Tabelog coupon available for weekday customers
Starting in 2024, we will be open for lunch on Saturdays, Sundays, and holidays. Ideal for entertaining ◎ Welcome and farewell party plans with private room reservations also available ◎
3 minutes from Musashi-Kosugi Station ◆A fantastic Yakiniku (Grilled meat) restaurant specializing in Ozaki beef. Enjoy the finest rare parts that can only be enjoyed by buying the whole animal.
3 minutes from the west exit of Yokohama Station.Enjoy the finest quality ingredients straight from the farm.Perfect for anniversaries, entertainment, and birthdays.
[Digital Art x Teppan-yaki x Michelin French cuisine] Courses available from 6,900 yen ■Private rooms available■
Enjoy carefully selected A5 Japanese Black Beef females in a relaxed atmosphere.
The best entertainment to enjoy Hakone!
Selected for Tabelog Yakiniku EAST "Hyakumeiten" 2023
[Private rooms available from 20:00 on Thursday, October 3rd.] Online reservations accepted 24 hours a day.
[Motosumiyoshi Station / 2-minute walk] Earn double V-Points♪ Winner of the international "Restaurants Award" for two consecutive years.
★3 minutes walk from Mizonokuchi ~ Authentic Churrasco Restaurants with 20 types of all-you-can-eat food ★ Great for banquets, drinking parties, and girls' nights out ◎
Enjoy meat to the fullest! This is a restaurant where you can enjoy meat made with Kuroge Wagyu beef at reasonable prices.
Friday, September 27, 2024: The restaurant will reopen with a new look and revamped course menu!
<横浜駅徒歩2分>最高級A5ランク神戸牛や豪華食材を使用した鉄板焼きを横浜の夜景とともに
Sogo Yokohama 10th floor: Enjoy specially selected A5 rank "Yamagata beef"!
[1 minute walk from Oiso Station] Locally produced Italian Cuisine food in Shonan, which is rich in nature. A modern luxury space built in 1919