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[Semi-private room available] For just saku ◎ How about a stylish noge drink with Fried Skewers and wine? 3 minutes from Sakuragicho station
[Private rooms available, 2 minutes from Futamatagawa Station] Dates and entertainment ◎ Creative Fried Skewers restaurant! Best cost performance all-you-can-drink 30 minutes 450 yen
[5 minutes from Kawasaki Station] Enjoy a variety of sashimi and hotpot made with fresh fish caught in the morning ◆ Tatami seating can accommodate approximately 50 people
[3 minutes from Yokohama Station] Starting at 100 yen per skewer! We are proud of our freshly fried, crispy kushikatsu skewers ♪
◆Now accepting reservations for year-end and New Year parties! ◆ reserved are also possible for parties of 20 or more. Please feel free to contact us.
[2 minutes from Fujigaoka Station] We will make the fish from your aquarium into live fish after your order. I recommend the sashimi liver soy sauce.
5 minutes from Kawasaki Station East Exit♪ Nakamisedori◎ Draft beer 180 yen/Highball 99 yen until 6pm/Double gold award winning chicken dish!
[Kawasaki Station East Exit] A hidden creative Fried Skewers restaurant located quietly. You can also enjoy peony hotpot and Game Meat Dishes!
[1 minute walk from Kawasaki Station] We have a private banquet room for 35-50 people!
Invoice accepted◆Welcome to the popular Izakaya (Japanese-style bar) that boasts Karaage! Showa retro space suitable for various scenes
The popular all-you-can-eat and drink option is available for just 3,200 yen with an early bird discount! Great value for money! Popular creative Izakaya (Japanese-style bar)!
[1 minute from Kannai Station] A restaurant that offers stone-grilled stews, charcoal-grilled skewers, handmade Side Dishes, and affordable all-you-can-drink. The sake is delicious today too!
[3 minutes walk from Tsurumaki Onsen Station] A fun Izakaya (Japanese-style bar) where you can drink, eat, and sing. I'm doing rice crackers♪
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[5 minutes from Sakuragicho Station] We are proud of our light Fried Skewers and a la carte dishes that make use of seasonal ingredients ◎ Banquet courses with all-you-can-drink available