Best Japanese Cuisine (Sake & Counter Seats) in Kanagawa

[Private room available] Straw-grilled ``Salt Tataki'' grilled over a powerful flame is a specialty

A creative eel restaurant where you can enjoy eel shabu, eel skewers, etc. using eel from Aichi Isshiki Town. A store with famous sake such as Juyondai

[30 seconds walk from Yokohama Station] All seats are completely private rooms! Can accommodate up to 100 people ♪ 2 hours unlimited viewing course starts from 2,980 yen

⇩We recommend that you make online reservations from the official website at the bottom of this page⇩

[Directly connected to Yokohama Station] Completely private rooms available for 2 or more people◇Traditional Kyoto vegetables and seasonal fresh ingredients◆

5 minutes from Tama-Plaza Station♪ Japanese private rooms with a great atmosphere and Creative Cuisine are the best. *Private rooms can accommodate 2 to 55 people.

[1 minute walk from Kannai Station North Exit] Banquet plan with 2 hours of all-you-can-drink available at a special price.

[Near Yokohama West Exit] Enjoy fresh fish purchased directly from Sakaiminato, Tottori Prefecture, Ofunato, Iwate Prefecture, and Toyosu Market

1 minute walk from the west exit of JR Yokohama Station! All-you-can-drink courses from 6,000 yen, plenty of private rooms, seasonal lunches, and limited edition sake available.

[Directly connected to Kamakura Station! ] A stylish Japanese-style meal Restaurants you can enjoy local fish from Odawara Port and Kamakura vegetables ◆ Lunch is welcome!

Japanese Japanese-style meal prepared by the owner of a long-established store in Ginza and Roppongi ◆ Enjoy with sake carefully selected from all over the world

1 minute walk from Chuo-Rinkan Station♪Enjoy the private Japanese room in the style of an old folk house, Creative Cuisine, and a wide variety of alcohol!!

[3 minutes walk from Kannai Station] Enjoy artisan Sushi and Japanese-style meal that conveys the charm of the season in an unpretentious and relaxing Japanese space.

Japanese Cuisine made with the skills of a former three-star restaurant chef and 120 types of sake from all over the country are always available. Please enjoy it.