Online reservation
Close
Just 3 minutes from Yokohama Station! A hidden Teppan-yaki! Spend your special day with luxurious A5 Kuroge Wagyu beef and a high-quality atmosphere.
[5 minutes walk from the station] Founded 300 years ago Once you pass through the curtain, you are in Kyoto. Private rooms available depending on the usage situation◎
Live crab course prepared by a master chef <From a Michelin-starred restaurant in Ehime> Live crab course from 8,980 yen Many private rooms available
Creative Japanese-style meal using ingredients from Odawara ♪ A hearty lunch! Semi-private rooms available for small groups ◎ takeaway available
8 minutes walk from Shichirigahama Station. Authentic Japanese Cuisine made with Kamakura vegetables in a restaurant with an ocean view.
Enjoy traditional Japanese Cuisine and carefully selected sake at this long-established Japanese restaurant founded in 1863.
- Carefully selected A5 rank Japanese black beef Steak at Yokohama's hideout "Ushinari" -
We offer a variety of authentic Edomae sushi and sake appetizers, along with the owner's masterpieces, in a comfortable space. Private rooms are also available.
[Private room] Yokohama Bay Sheraton ◆ Japanese Cuisine to enjoy with all five senses
Tentomira Yokoda, a restaurant listed in the Michelin Guide for eight consecutive years, opens in Kawasaki. Taste authentic tempura and sushi.
⇩We recommend that you make online reservations from the official website at the bottom of this page⇩
☆Summer parties and heat relief☆ We are accepting reservations for various banquets! Please enjoy traditional and innovative Japanese Cuisine ♪
[Semi-private seating available] A restaurant specializing in top quality Hot Pot and chicken dishes, directly connected to Minato Mirai Station. Oyako-don (Chicken and egg bowl) is popular at lunchtime
Collagen shabu-shabu shabu specialty store loved by Korean stars ♪ Collagen mascot [B Ton-chan] is here ♪
Kaga cuisine cultivated in the ancient capital of Kanazawa and the vestiges of Ryokan that have continued since the Edo period
■Sushi and Japanese Cuisine made with rare and high-quality ingredients■Local sake from all over the country, wine from KENZOESTATE, etc.■In a high-quality space