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A5 female Wagyu beef carefully selected by the shop owner who used to be a butcher. / Receive luxurious benefits when you make a reservation from the official website!
Recommended for girls' nights out, birthdays, and anniversaries!
A5 female Wagyu beef carefully selected by the owner who used to be a butcher. / Receive a luxurious gift when you make a reservation from the official website!
A fish specialty restaurant directly managed by the popular fish shop "Uotsuru" ◎Enjoy outstanding freshness and flavor in a modern space at a reasonable price
This restaurant is popular for its ``Raw Mozuku'' and `` Okinawa Soba'' made by Okinawan chefs using Okinawan ingredients delivered directly from the farm.
[Free hormones when you make a reservation from the official website] A5 Wagyu beef carefully selected by the owner who used to be a butcher.
A creative eel restaurant where you can enjoy eel shabu, eel skewers, etc. using eel from Aichi Isshiki Town. A store with famous sake such as Juyondai
It has been over 40 years since the company was founded. This restaurant is run by a proprietress who grew up in a family of fishermen that has been in the family for more than ten generations, and teaches people how to enjoy delicious local fish.
[Swimming filefish, 1 minute from the station, fish tank, live fish, shunsai, Jikoku gamecock, sake, banquet from 5,000 yen]
[5 minutes walk from Sakuragicho Station] We offer fresh seafood sourced mainly from Hokuriku, cooked to make it even more delicious.
[4 minutes walk from Mizonokuchi Station] Enjoy the marriage of high-quality raw lamb Genghis Khan (Mutton grilled on a hot plate) and cheese fondue