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Charcoal Grilled skewer, offal stew, offal sashimi
Authentic Sichuan mapo tofu made with plenty of spices is exquisite
Stand-up Yakiniku (Grilled meat) where you can order A4 or A5 rank delicious meat from just one piece!
For lunch, this is a restaurant that serves "Handmade Houtou and Enzyme Brown Rice Lunch." At night, it is a restaurant that serves "Handmade Houtou and Fermented Izakaya (Japanese-style bar)."
[About 5 minutes from Sakuragicho Station] A hideout behind Noge. The “Tomoe Kogyo” signboard is a landmark! "Many featured on TV and magazines"