Online reservation
Close
We have recommended menus using seasonal ingredients and sashimi with outstanding flavor. Moreover, all seats are private rooms♪
[Currently accepting reservations for banquets] We will prepare banquet dishes that make use of seasonal ingredients without cutting corners.
Enjoy a relaxing moment in the restaurant's calm, Japanese-style atmosphere. We also have private rooms to suit the number of people.
Enjoy a relaxing moment in the restaurant's calm, Japanese-style atmosphere. We also have private rooms to suit the number of people.
1 minute walk from the west exit of JR Yokohama Station! All-you-can-drink courses from 6,000 yen, plenty of private rooms, seasonal lunches, and limited edition sake available.
There is a private room for electronic cigarettes ♪ Banquet for up to 40 people! TEL⇒045-948-6844
★Great value banquet course! The usual 2-hour course is the same price, and we are currently offering coupons for a relaxing 3-hour course!!
☆You can enjoy the finest Kuroge Wagyu beef carefully selected and purchased from all over the country☆
1 minute walk from Chuo-Rinkan Station♪Enjoy the private Japanese room in the style of an old folk house, Creative Cuisine, and a wide variety of alcohol!!
[Directly connected to Kamakura Station! ] A stylish Japanese-style meal Restaurants you can enjoy local fish from Odawara Port and Kamakura vegetables ◆ Lunch is welcome!
Enjoy a relaxing moment in the restaurant's calm, Japanese-style atmosphere. We also have private rooms to suit the number of people.
``Kagonoya'' incorporates seasonal flavors and offers freshly made delicious food.
◆Private rooms available◆NEO public bar where you can enjoy the famous Kuchisui chicken, fresh fish sent directly from the farm, and low-temperature-cooked meat sashimi.
1 minute walk from JR Shin-Yokohama Station! All-you-can-drink courses from 6,000 yen! Private rooms available! Summer flavors and limited edition sake available in July!
Japanese Cuisine prepared with skill by Japanese Japanese-style meal including the head chef who won the Minister of Agriculture, Forestry and Fisheries Award.