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The Tabelog Award 2024 Silver winner
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
A new Japanese Cuisine that has evolved with the techniques of Kyoto and the climate of Kamakura.
A long-established restaurant in Hayama that has been in business for over 300 years and continues to inherit the tradition of Japanese Cuisine. We express the taste of each season in our dishes.