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In 2024, we will open from 11 a.m. on the 5th, and on the 6th and 7th we will have Nanakusa porridge.
For lunch, this is a restaurant that serves "Handmade Houtou and Enzyme Brown Rice Lunch." At night, it is a restaurant that serves "Handmade Houtou and Fermented Izakaya (Japanese-style bar)."