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[5 minutes walk from Kawasaki Station] Higher-grade hospitality. Yakiniku (Grilled meat) Restaurants to enjoy in a luxurious space
Fully equipped with a private room!! 3 hours all-you-can-drink course⇒Various options available from 3,000 yen!!
[29 years in business! Italian Cuisine made with the best ingredients available】Online reservations accepted on the day◎
~ Popular Sicilian restaurant in Yokohama ~ Deli Building designed by Mr. Kuma ~ Enjoy Sicilian cuisine
We offer a variety of authentic Edomae sushi and sake appetizers, along with the owner's masterpieces, in a comfortable space. Private rooms are also available.
[Noren sharing from a Michelin-listed restaurant in Ehime] Japanese-style meal Kaiseki course starts from 6,980 yen. Many private rooms are also available.
Akasaka's famous restaurant, which received one star in the Michelin Guide Tokyo for two years in a row, has opened a new store.
``Kirishima chicken'' from Miyazaki prefecture, authentic Kumamoto ``horse sashimi'', rich flavor soup with your choice of ` Motsu-nabe (Offal hotpot)'', 3 minutes from Yokohama station ◆ Banquet courses available ◎
Fully equipped with private rooms★All-you-can-eat and drink luxurious Sushi + meat Sushi + gravy Gyoza / Dumpling! Draft beer 190 yen! Highball 90 yen!
[Open until 24 hours! Near the station! ] Our proud secret skewers are exquisite ◎ You can also enjoy fresh Oyster and carefully selected Motsu-nabe (Offal hotpot) ♪
An all-day dining buffet Restaurants with the theme of ``a live atmosphere and vibrant food scene.''
[1 minute walk from Ofuna Station] Fully equipped with private rooms│For a banquet with Kyushu Local Cuisine, go to Kuranosuke! Invoice compatible store
A wide variety of bottled wines are carefully selected by our sommelier. The concept is “wine shop x Restaurants”
[2 minutes walk from Kawasaki Station! 】Hospitality with luxurious cuisine in a private room filled with Japanese atmosphere◎
★7 minutes walk from Yokohama Station★★ All-you-can-eat 20 kinds of our proud Churrasco for 4,620 yen♪
A Szechuan Cuisine Restaurants where owner-chef Chen Kentaro inherits the tastes of his father, Kenichi.