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Akasaka's famous restaurant, which received one star in the Michelin Guide Tokyo for two years in a row, has opened a new store.
Live crab course prepared by a master chef <From a Michelin-starred restaurant in Ehime> Live crab course from 8,980 yen Many private rooms available
5 minutes from Kawasaki Station ◆ All seats are completely private in private rooms ◎ Enjoy Hakata offal hot pot of domestic wagyu beef and authentic charcoal-grilled yakitori!
Taste the ever-evolving authentic Japanese Japanese-style meal and seasonal flavors.
[A well-known restaurant in Ginza opens in Yokohama] Completely private rooms with many seats selection Omakase nigiri courses are available from 9,800 yen.
We offer a variety of authentic Edomae sushi and sake appetizers, along with the owner's masterpieces, in a comfortable space. Private rooms are also available.
Enjoy authentic tempura in Yokohama with hospitality using carefully selected seasonal ingredients
[1 minute walk from Kawasaki Station♪] Enjoy Japanese beef and local chicken with sake in a casual yet reliable atmosphere
[1 minute walk from Fujisawa Station] Fully private rooms available for parties and anniversaries/All-you-can-eat and drink course available for 3,800 yen
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Fully equipped with a private room!! 3 hours all-you-can-drink course⇒Various options available from 3,000 yen!!
[5 minutes from Yokohama Station] We offer authentic and delicious blowfish at a reasonable price.
[2 minutes walk from the south exit of Fujisawa Station] All seats are completely private! A restaurant serving Hakata Grilled skewer and vegetable rolls ◎ Courses start from 3,500 yen
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A hideaway for adults where you can enjoy gourmet food in a dignified Japanese private room. Enjoy your meal in a private room with a private garden.
[1 minute walk from Yokohama Station/Fully private rooms available] Enjoy a blissful moment with carefully selected brand crabs
[NEW OPEN on August 4th] All seats are private rooms x Smoking is allowed ♪ We are proud of our Creative Cuisine ◎ Right next to Yokohama Station ♪
Kaiseki cuisine prepared by Chiyoshi Sato, winner of the Minister of Health, Labor and Welfare Award. Enjoy the specialties of seasonal ingredients.
[Private rooms available] Full of seasonal flavors♪ "2 minutes from Yokohama Station's Kita-Nishi Exit" Enjoy fresh seasonal fish, grouper, crab, and wagyu beef♪