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[Japanese-style meal that feels nature and beauty] Enjoy the craftsmanship in a historic space ◆ Also enjoy the finest Hayama beef
We have received the brown spotted grouper, which is more delicious than grouper. A Japanese-style meal with a charcoal-grilled kappo-style course selection.
☆Summer parties and heat relief☆ We are accepting reservations for various banquets! Please enjoy traditional and innovative Japanese Cuisine ♪
An old house in Izumi Ward, Yokohama City. A cafe and creative Japanese Japanese-style meal where you can spend a special time with your loved ones.
[Directly connected to Yokohama Station] Completely private rooms available for 2 or more people◇Traditional Kyoto vegetables and seasonal fresh ingredients◆
[1 minute walk from Tsujido Station] Enjoy carefully selected domestic ingredients with Robatayaki! Courses start from 4,000 yen ◎Private reserved available
Top grade Yonezawa beef Steak
Japanese Cuisine prepared with skill by Japanese Japanese-style meal including the head chef who won the Minister of Agriculture, Forestry and Fisheries Award.
[3 minutes from Chigasaki Station] Enjoy Japanese-style meal made with artisanal skills at a hidden sushi restaurant. Great for anniversaries, entertaining, and everyday use. Can be reserved
[Near Kawasaki Station] Completely private room! Smoking allowed! Many 3-hour all-you-can-eat and all-you-can-drink courses♪ 2,750 yen~◎
``Directly connected to Yokohama Station'' on the top floor of Yokohama Newman. The store has a spacious carpeted space and private rooms where you can relax.
``3 minutes walk from Kannai'' This is a 100-year-old eel restaurant that is located on the site of a former bank and is a space for adults. Gold private rooms are also popular.
Enjoy Kamameshi (rice cooked in a pot) with lots of ingredients in an old folk house in Hakone Town! Beer, local sake, and snacks that are perfect after hot springs are also available◎
Even if there is no vacant seat displayed on the web reservation, it can be accepted depending on the time of day! Reservations are given by phone!
Kunikazu Shimomura, who has won numerous awards in national professional cooking contests, breathes life into empty vessels.