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[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era
[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era
[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era
[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era
[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era
Close to Yokohama Station! Izakaya (Japanese-style bar) that boasts dishes made with fresh seafood and seasonal sake ☆
[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era
[Banquet] We are accepting reservations! Limited time course starting from 4,500 yen
[2 minutes walk from Tama Plaza Station] Yakitori (grilled chicken skewers) x Wine x Sake Charcoal Restaurants
This month's recommendation is Miyagi's famous sake Ichinokura's "Autumn Hiyaoroshi."
[1 minute from Hatchonawate Station] Open from 15:00 ◆ Counter and tatami room available ★ Families welcome ★
[2 minutes walk from Odawara Station] Enjoy extremely fresh and delicious fish and a wide variety of local sake ♪ Reasonable lunch is also available ◎