Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Hori kawa(Hori kawa)
|
---|---|
Categories | Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
088-803-7900 |
Reservation Availability |
Reservations available |
Address |
高知県高知市南はりまや町2-1-24 |
Transportation |
5 minutes walk from Harimayabashi Bridge / 3 minutes walk from Tosa Electric Railway "Dentetsu Terminal Building" / 2 minutes walk from Calport / 209 meters from Dentetsutaminarubiru Mae. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、Rakuten Pay、au PAY) |
Table money/charge |
チャージ528円(税込) |
Number of seats |
100 Seats ( 50 seats on the first floor, 50 seats on the second floor) |
---|---|
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people Private table rooms for 4-15 people, private tatami rooms for up to 10 people, and two semi-private rooms for about 8 people. |
Private use |
OK For 20-50 people、Over 50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed There are many paid parking lots next door and across the street |
Space/facilities |
Stylish space,Tatami seats,Horigotatsu seats,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu) |
---|---|
Food |
Particular about fish |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
House restaurant |
Service |
Extended party hours (more than 2.5 hours),BYOB |
With children |
Kids are welcome(Elementary school students are welcome)
Those under 18 years of age will be seated until 10pm. |
Website | |
The opening day |
2006.4.27 |
Remarks |
There is an appetizer fee |
PR for restaurants |
Kochi local sake and fresh bonito sake brewery Izakaya Horikawa
There are a total of 100 seats. The restaurant, renovated from a 60-year-old sake brewery, has a retro feel and is equipped with counter seating, private tables, private tatami rooms, and sunken kotat |
旅行最終日、ホテルから歩いていける居酒屋へ。蔵をリノベーションした店内は女子ウケしそうな内装。
お通しの「鶏むね肉ときゅうりのサラダ」を頂きながら旅のお疲れさま会です。
■川エビの唐揚げ
四万十名物かな、川エビがカリッと揚げてありアルコールのお供にあいますね、ヒゲが長いので気をつけましょうね
■じゃことタマネギのサラダ
ジャコとタマネギがたっぷり、次いでにポン酢もたっぷりです。お家の飲みメニューみたい…(苦笑)
■レンコンと明太子揚げ
レンコンの穴に明太子が埋めてあり、それを海苔で巻いたもの。シンプルに明太子の塩味が良いアクセントです。
■ウツボの唐揚げ
ウツボを食べたことがなくて食べたかったので、頼んだメニュー。思ったより淡白であっさりとしていて、ポン酢で味付けしてあるもの。「海のギャング」と呼ばれるウツボも食べちゃえば意外とあっさり。
■ジャンボオムライス
お店のイチ押しだから頼みましたが、思ったより巨大でビックリ(O_O)隣のテーブルの人までガン見してました(笑)トマトケチャップが濃くてキチンと炒めてあり、ご飯にもしっかり味がついていて美味しかった!
2人でオーダーしたから随分残しちゃいましたが、大人数なら完食出来ますよ^ ^