土佐料理も定番料理もしっかり美味しく安心価格です。 : Hideya

Saturday at 18:00, I made a reservation and went to Hatsushiro-cho. About 10 minutes walk from Kochi Station. Head north through Central Park and cross Otesuji Street, famous for its Sunday market and Yosakoi festival, along Green Road lined with food stalls. The father part is completed after the hungover father and daughter visit the grave. We meet up and move on to my mother's part, and then it's time for a girls' night out. Metropolitan Building is the first floor of a bar building with an exaggerated name that is familiar to prefectural residents. This was my first visit to this place, which had been rumored to be delicious even before the move. Although it was a girls' night out, even though there were three small ladies, the point was that they were all pretty. A bright interior where you can feel the warmth of wood. The counter is to the right of the entrance, and the table seats are to the left. The second floor is a loft with only one table. The store is already very busy. I greeted the staff with a kind smile and went to the table on the 1st floor. Order from Wai Wai Kyai Kyai below. Bottled beer Medium bottle Kuraraga 650 yen *SD also available Iichiko Shinkaoru 550 yen Some local sake Other alcohol etc. Chichiko ni 350 yen Utsubo tataki 980 yen Spice-fried fan shrimp 880 yen Tataki Japanese black beef ichibo 1,200 yen Grilled chicken meatballs Kochi green pepper and yolk sauce 380 yen Local octopus sashimi 880 yen Shiitake grilled from Motoyama-cho raw wood 480 yen Tosa roll 680 yen Appetizer Edamame Edamame Close to Hirome Market and Kochi Castle, this area is now full of shops catering to tourists, and Tosa cuisine is also popular here. mosquito. In an area where there are many restaurants that specialize in Tosa cuisine, it is surprisingly difficult to find a restaurant that satisfies you in terms of atmosphere, taste, and price. But in that sense, this store is quite a hit. Moray eel and Tosa maki, which are familiar to Tosa cuisine, are delicious, but they are not priced at tourist areas, which is a good thing. Chichiko (bonito heart), which is a bit of a curve ball, also costs 300 yen. It's nice just to have products in this price range in this type of store. The seared strawberries are also full of seasonings typical of Kochi. If it were true, I would be happier if it was Tosa Akaushi instead of Kuroge Wagyu beef, but considering stable supply and price, that's no longer an option. Uchiwa shrimp (a member of the cicada family that actually looks gross but is quite delicious) is a rare item that is hard to find even in Kochi city. The size and thickness of the raw wood shiitake mushrooms was a little disappointing, but I think this has something to do with the season. Thank you for staying with me for over 3 hours and feeling full and satisfied. One of the great things about local restaurants around here is that they don't turn you away after 2 hours even if they're full. But on this day, the three of us are planning to stay at a hotel together with my mother. I left here, quickly stopped at Convenience stores, bought as much alcohol as I could, and the party continued forever. It's been a long time since I've had my sisters together, but without my husband, and it was only a two-night stay, but it was a really nice homecoming. Thank you very much for the meal.