Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Rita Shokudou
(利他食堂)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Monday
Restaurant information
Details
| Restaurant name |
Rita Shokudou（Rita Shokudou）
|
|---|---|
| Categories | Izakaya (Tavern)、Creative cuisine、Dining bar |
| Phone number (for reservation and inquiry) |
088-885-6983 |
| Reservation Availability |
Reservations available |
| Address |
高知県高知市相生町2-20 |
| Transportation |
10 minutes walk from JR Kochi Station / 10 minutes walk from Toden "Hasuikecho-dori" tram stop 265 meters from Kochibashi. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (d Barai) |
| Table money/charge |
お通し代440円(税込)（コースには付きません） |
Seats/facilities
| Number of seats |
60 Seats （ Counter, table, loft, private room (with sunken kotatsu)） |
|---|---|
| Private dining rooms |
OK For 10-20 people Maximum 12 people |
| Private use |
OK Over 50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK 4 spaces *Located west of Maekawa Seeds on the street in front of restaurant. |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| The opening day |
2007.4.6 |
| Remarks |
■2 large projectors and Other audio equipment installed ■ reserved available: 50 to 70 people. We accept reservations for weddings and after-party parties. |
| PR for restaurants |
You can use the Goto Travel regional coupon. m(_ _)m
No compromise is made on the ingredients, and they use only the freshest ingredients caught in Kochi, which are cooked in a way that makes the most of their flavors and characteristics. These Japanese |
It's a 2-minute walk from the hotel where I booked accommodation. It was a rainy day, so it was convenient that it was close. I had reserved a seat in advance, but I went in ahead of schedule at opening time. I sat by the window, but there was a large table in the middle, a private room, a loft?, a bar counter, and many other types of seats. There are many types of drinks, from sake to wine, sours to non-alcoholic drinks. The shrimp omelet that came as an appetizer was delicious and I had a good feeling. The food, the fruit tomatoes and bolognese made by the producers, were delicious, and the Tosa roll was fragrant and delicious with bonito. I also added seaweed tempura and fried oyster tartare, which were delicious with the sake. It was nice that you could choose half portions of desserts such as Basque cheesecake. The atmosphere and food were good and I was satisfied.