Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Gokigenya
|
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Categories | Yakitori (Grilled chicken)、Izakaya (Tavern)、Hot Pot |
Phone number (for reservation and inquiry) |
|
Reservation Availability |
Reservations available
貸切宴会をお考えのお客様は、早めのご予約お願い致します。 |
Address |
高知県高知市北本町1-1-1 |
Transportation |
3 minutes walk from JR Kochi Station 104 meters from Kochibashi. |
Opening hours |
|
Budget |
¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Not Accepted |
Table money/charge |
お通し350円(2品) |
Number of seats |
34 Seats ( 6 seats at the counter. 20 seats at the sunken kotatsu. 8 seats in the tatami room.) |
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Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats,Sports TV |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
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Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu,Vegetarian menu |
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB |
The opening day |
1979.11.10 |
PR for restaurants |
Just a 3-minute walk from Kochi Station! We offer Tosa local sake and Local Cuisine Side Dishes such as bonito sashimi, seared fish, and whale meat.
The restaurant is reminiscent of a traditional Izakaya (Japanese-style bar) and is proud of its Tosa cuisine made with seasonal ingredients. Enjoy a night in Kochi while tasting yakitori, Creative Cui |
I went there with three colleagues. This restaurant was picked by my colleagues, and when you search for yakitori, this restaurant comes up the most. We arrived at the restaurant around 19:05. The restaurant has table seats and a tatami room. There were two customers there. We were shown to a table seat, but the tatami room was available, so we had it. For now, we toasted with beer. After that, my colleagues recommended yakitori, so we ordered all kinds of yakitori. Yakitori is usually served in pairs, but since we were three people, they served three pieces so that everyone could eat one. Thank you for the sudden response. We ordered a lot of other things, but I didn't take pictures. We ordered fried river shrimp and salad. We were there for about two hours, and the number of customers was increasing rapidly. We left the restaurant completely finished. The restaurant is located in a narrow alley a little off the main road. It may be a little inconspicuous. It was about 4,000 yen per person, so it was reasonable. It's close to the business hotel, so I might come again if I have the opportunity to come to Kochi.