FAQ

生ビールの品質が良い : Irish Pub Amontillado

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Irish Pub Amontillado

(アイリッシュパブ アモンティラード)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

3.0

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2022/04Visitation1th

3.0

  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-

生ビールの品質が良い

市場と予約した店の間、時間潰しで入店。
19:00までハッピーアワーでドリンク20%オフでした!

ビールの品質がとても良く、おいしくいただけた!
アイリッシュパブといったらギネスが多いけど、いろいろな種類の生ビールを提供していたので好印象。
日本ビールはエビスを用意してたのも好感度爆上がりですね。

Restaurant information

Details

Restaurant name
Irish Pub Amontillado(Irish Pub Amontillado)
Categories Dining bar、Beer bar、Steak
Phone number (for reservation and inquiry)

088-875-0599

Reservation Availability

Reservations available

※ご予約のお時間を15分過ぎて、かつご連絡のつかない場合は、キャンセルさせていただくことがございます。

※混雑時、お席のご利用を2時間程度とさせていただく場合がございます。主に、金・土・祝前日の22時前後の時間帯。

Address

高知県高知市帯屋町1-5-2 1F~2F

Transportation

3 minutes walk from Harimayabashi tram stop

189 meters from Harimayabashi.

Opening hours
  • Mon

    • 17:00 - 00:00
  • Tue

    • 17:00 - 00:00
  • Wed

    • 17:00 - 00:00
  • Thu

    • 17:00 - 00:00
  • Fri

    • 17:00 - 01:00
  • Sat

    • 17:00 - 01:00
  • Sun

    • 17:00 - 00:00
  • Before Public Holiday
    • 17:00 - 01:00
  • ■ 定休日
    基本無休 ※元旦・大晦日のみ定休
Budget

¥3,000~¥3,999

Budget(Aggregate of reviews)
¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

(Transportation electronic money(Suica)、Rakuten-Edy、nanaco、iD、QUICPay)

QR code payment Accepted

(PayPay、d Barai、Rakuten Pay、au PAY)

Table money/charge

500円(21:00~テーブル席のみ)

Seats/facilities

Number of seats

110 Seats

( 1F 50 non-smoking seats (13 counter seats, 37 table seats), 2F 60 smoking seats (11 counter seats, 49 table seats))

Private dining rooms

not allowed

Private use

OK

Over 50 people

Non-smoking/smoking

Smoking / Non-smoking area separated

1F 50 non-smoking seats, 2F 60 smoking seats

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,Sports TV,Wheelchair access,Tachinomi,With projector,With power supply,Free Wi-Fi available,Wheelchair accessible

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine,Particular about cocktails

Food

Particular about vegetable,Particular about fish,Healthy/beauty food menu,English menu available

Feature - Related information

Occasion

With family/children |Alone |With friends/colleagues

This occasion is recommended by many people.

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),Happy hour,Take-out

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted

Please feel free to come! During happy hour (everyday from 5pm to 7pm), children's juices are 100 yen! *Only for elementary school children and younger accompanied by an adult.

The opening day

1997.6.5

PR for restaurants

You can enjoy draft beers from around the world and Irish home cooking at this Irish pub, marked by its green walls.