Rairai Tei

(来来亭)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

41 - 45 of 45

3.2

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
ー Visitation(2016/05 Update)1th

たまに行くとハマる。

Restaurant information

Details

Restaurant name
Rairai Tei
Categories Ramen、Chinese

088-883-2078

Reservation Availability

Cannot be reserved

Address

高知県高知市杉井流18-7

Transportation

地図を参照してください。

1,081 meters from Azono.

Opening hours
  • Mon

    • 11:00 - 00:00
  • Tue

    • 11:00 - 00:00
  • Wed

    • 11:00 - 00:00
  • Thu

    • 11:00 - 00:00
  • Fri

    • 11:00 - 00:00
  • Sat

    • 11:00 - 00:00
  • Sun

    • 11:00 - 00:00

Business hours and holidays are subject to change, so please check with the restaurant before visiting.

Budget(Aggregate of reviews)
~¥999~¥999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(AMEX)

Electronic money Accepted

Seats/facilities

Private dining rooms

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

OK

Space/facilities

Counter

Feature - Related information

Occasion

Alone |With friends/colleagues

This occasion is recommended by many people.

Website

http://www.rairaitei.co.jp

The opening day

2013.10.31

PR for restaurants

コクがあるのに口当たりはスッキリな“京都風醤油味の鶏ガラスープ”にファンが続出

日本各地に幅広く展開する【来来亭】。全国にファンを生んでいる理由のひとつが、こだわりの“京都風醤油味の鶏ガラスープ”にあります。もともと、老若男女、幅広くラーメンを楽しんでほしい、という店のコンセプトから生まれたこのスープ。試行錯誤の末、京都風醤油味の鶏ガラに背脂をふんだんに浮かせた現形に辿り着き、コクがあるのに口当たりはスッキリ、最後まで飲み干せるスープに仕上がりました。麺にはコシがあり、...