高知の夜にジビエ呑み　おの実さん : Tosa Binchoutan Yaki Onomi

November 18th. It's Sunday. I came to Kochi City for work. For dinner, I went to Onomi, a restaurant that serves Tosa Binchotan charcoal grilled meat. It's an Izakaya (Japanese-style bar) in front of the Dormy Inn where I stayed about two months ago. This Izakaya (Japanese-style bar) specializes in wild game grilled over binchotan charcoal. Looking inside, it looks stylish. Let's go in. There are tables on the left. And a counter that surrounds the kitchen. The right side is a raised area. The only customer ahead of me was a young man drinking alone at the counter? Now, let's start thinking about the menu. Since this restaurant focuses on wild game, reservations are required for bonito. I see. The beef is Tosa Wagyu beef. Skewers and Steak. The chicken is Shimanto chicken. Salt-grilled and salt-koji-grilled. There are also chicken dish and gizzards. Dried fish includes dried sardines, squid dried overnight, and ray fins. The pork is Shimanto pork. Tonteki, Tsukimi Tontsuke, garlic rolls, etc. The vegetables are grilled on charcoal, with bagna cauda and cheese fondue. There are also salads, fried foods, and rice dishes for snacks, too many to list. The appetizer is roast beef. It tastes good. First, beef skewers. Moist texture. The spring onions add a nice accent. The charcoal grilled vegetables include king oyster mushrooms, sweet potatoes, onions, and mountain yams. They go well with salt. We also get some grilled chicken. Let's get some sake here. After all, we've come to Kochi. First, gibier muten mukan. A sake specializing in game meat. It's Shimanto. It's a good start. The second drink is Nan. Junmai Ginjo. Let's get some saury for a snack. The third drink is Kurei, recommended by the female staff. I don't remember the taste anymore. I'm sorry. The fourth drink is my favorite Suigei. It makes me think of Yamauchi Toyoshige. Let's keep going. Next is Nan. Here we have cheese skewers as a snack. The sixth drink is Tosa Shiragiku Bishio. We treat the female staff member to one too. Shall we go home now? As we are about to leave, the female staff member who was doing another job comes back in a hurry and gulps down the sake. I was moved by her. She tells me where the bar is open and we go home. Thank you for the meal.