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◆Obiyamachi Churrasco Restaurants ◆All-you-can-eat Churrasco & Salad All-you-can-eat buffet
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NEW OPEN on Monday, April 23, 2023. Myojinmaru Hanare reopens after renovation!!
The flames of straw roasting are dancing! A famous spot in Tosa where local delicacies gather, including Kochi's specialty, seared bonito.
◆Fall flavors!! Returning bonito arrives every day◆
Please enjoy your time in a relaxing space.
[About 1-3 minutes walk from Horizume Station] Available on the day! There is a smoking room in the restaurant. Various banquet courses available from 3,000 yen!
This is an unpretentious, down-to-earth Izakaya (Japanese-style bar) where you can enjoy freshly caught seafood and seasonal flavors from Kochi.
Enjoy the seasonal flavors of Tosa in a completely private room! We also offer the winter delicacy, tiger puffer fish. We are also accepting reservations for year-end and New Year parties!
Myojinmaru is a shop specializing in pole-and-line bonito and straw-grilled bonito, which is famous for being “caught by fishermen and grilled by fishermen.”
Reservations can be made online through the "Kochiya Safe Dining Restaurant" website.
We are open throughout the year-end and New Year holidays!! Now accepting reservations for year-end and New Year parties!! <You can also experience bonito searing and straw-grilling!!>
[Autumn Taste Matsutake Meal Now Available] Founded in 1870. Offering hospitality with tradition and new sensibilities...
Selected for Tabelog Dumplings "Hyakumeiten" 2024
Established in 1975. Born as a food stall.
Selected for Tabelog Dumplings "Hyakumeiten" 2024
Established in 1975. Born as a food stall.
We are open and lively! We accept reservations for 2 people or more from Monday to Thursday, and for 4 people or more from Friday, Saturday, Sunday, and public holidays.