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◆The taste of spring, the first bonito arrives every day!!◆
An oasis space for adults nestled in a back alley
Enjoy local ingredients with seasonal tempura, Local Cuisine, and sushi.
Enjoy Tosa's seasonal delicacies in a relaxing and relaxing space [Rakuda Bettei]
The flames of straw roasting are dancing! A famous spot in Tosa where local delicacies gather, including Kochi's specialty, seared bonito.
Enjoy authentic cuisine in a Japanese space filled with the warmth of wood. Enjoy fresh seasonal flavors in a casual atmosphere.
Myojinmaru is a shop specializing in pole-and-line bonito and straw-grilled bonito, which is famous for being “caught by fishermen and grilled by fishermen.”
A relaxing and warm space in the city where you can enjoy the flavor of the ingredients.
A popular hideaway among locals and visitors from outside the prefecture alike. [Large and small private rooms available] Private rooms are available for parties of two or more!
Established in 1975. Born as a food stall.
Founded in 1870. We offer hospitality with a mix of tradition and modern tastes... Please try our limited-time Saisaizen meal.
We accept reservations for 2 people from Monday to Thursday and 4 people for Fridays, Saturdays, Sundays, and holidays.
Established in 1975. Born as a food stall.