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The flames of straw roasting are dancing! A famous spot in Tosa where local delicacies gather, including Kochi's specialty, seared bonito.
◆Fall flavors!! Returning bonito arrives every day◆
We are open and lively! We accept reservations for 2 people or more from Monday to Thursday, and for 4 people or more from Friday, Saturday, Sunday, and public holidays.
Selected for Tabelog Dumplings "Hyakumeiten" 2024
Established in 1975. Born as a food stall.
Please enjoy your time in a relaxing space.
Reservations can be made online through the "Kochiya Safe Dining Restaurant" website.