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The flames of straw roasting are dancing! A famous spot in Tosa where local delicacies gather, including Kochi's specialty, seared bonito.
NEW OPEN on Monday, April 23, 2023. Myojinmaru Hanare reopens after renovation!!
Please enjoy your time in a relaxing space.
[About 1-3 minutes walk from Horizume Station] Available on the day! There is a smoking room in the restaurant. Various banquet courses available from 3,000 yen!
This is an unpretentious, down-to-earth Izakaya (Japanese-style bar) where you can enjoy freshly caught seafood and seasonal flavors from Kochi.