Online reservation
Close
Enjoy Tosa's seasonal delicacies in a relaxing and relaxing space [Rakuda Bettei]
An oasis space for adults nestled in a back alley
The flames of straw roasting are dancing! A famous spot in Tosa where local delicacies gather, including Kochi's specialty, seared bonito.
NEW OPEN on Monday, April 23, 2023. Myojinmaru Hanare reopens after renovation!!
Now accepting reservations for various banquets!! Local production for local consumption!! Relax and enjoy the blessings of Tosa in a completely private room...
A relaxing and warm space in the city where you can enjoy the flavor of the ingredients.
We are now accepting reservations for various parties such as welcome and farewell parties! Kochi's finest Wagyu beef, fresh fish caught in the morning, and delicious local sake...
[About 1-3 minutes walk from Horizume Station] Available on the day! There is a smoking room in the restaurant. Various banquet courses available from 3,000 yen!