Online reservation
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NEW OPEN on Monday, April 23, 2023. Myojinmaru Hanare reopens after renovation!!
The flames of straw roasting are dancing! A famous spot in Tosa where local delicacies gather, including Kochi's specialty, seared bonito.
[About 1-3 minutes walk from Horizume Station] Available on the day! There is a smoking room in the restaurant. Various banquet courses available from 3,000 yen!
Now accepting reservations for various banquets!! Seasonal ingredients, Tosa's Local Cuisine, and original dishes that can only be tasted at Daikichi♪