Best Washoku (Japanese cuisine) (For Dates) in Kencho Mae Sta.(高知県)

Enjoy Tosa's seasonal delicacies in a relaxing and relaxing space [Rakuda Bettei]

The flames of straw roasting are dancing! A famous spot in Tosa where local delicacies gather, including Kochi's specialty, seared bonito.

NEW OPEN on Monday, April 23, 2023. Myojinmaru Hanare reopens after renovation!!

An oasis space for adults nestled in a back alley

[About 1-3 minutes walk from Horizume Station] Available on the day! There is a smoking room in the restaurant. Various banquet courses available from 3,000 yen!

We are offering autumn delicacies from Kochi. We are also accepting reservations for various banquets!!

Spring, summer, autumn and winter... Enjoy carefully selected ingredients in a relaxing space... Savor autumn in Kochi with sushi

A relaxing and warm space in the city where you can enjoy the flavor of the ingredients.

Myojinmaru is a shop specializing in pole-and-line bonito and straw-grilled bonito, which is famous for being “caught by fishermen and grilled by fishermen.”

We are now accepting reservations for various autumn banquets! Enjoy Kochi's finest Wagyu beef, fresh fish caught that morning, and delicious local sake...

We are open and lively! We accept reservations for 2 people or more from Monday to Thursday, and for 4 people or more from Friday, Saturday, Sunday, and public holidays.