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An oasis space for adults nestled in a back alley
Enjoy Tosa's seasonal delicacies in a relaxing and relaxing space [Rakuda Bettei]
NEW OPEN on Monday, April 23, 2023. Myojinmaru Hanare reopens after renovation!!
The flames of straw roasting are dancing! A famous spot in Tosa where local delicacies gather, including Kochi's specialty, seared bonito.
[About 1-3 minutes walk from Horizume Station] Available on the day! There is a smoking room in the restaurant. Various banquet courses available from 3,000 yen!
Please enjoy your time in a relaxing space.
This is an unpretentious, down-to-earth Izakaya (Japanese-style bar) where you can enjoy freshly caught seafood and seasonal flavors from Kochi.
We are now accepting reservations for year-end and New Year parties!! Locally produced and locally consumed!! Enjoy the bounty of Tosa and the seasonal flavors in a private room...
Enjoy the seasonal flavors of Tosa in a completely private room! We also offer the winter delicacy, tiger puffer fish. We are also accepting reservations for year-end and New Year parties!
Enjoy authentic cuisine in a Japanese space filled with the warmth of wood. Enjoy fresh seasonal flavors in a casual atmosphere.
Enjoy the flavors of Tosa in a new izakaya style Izakaya (Japanese-style bar) with high-class flavors and reasonable prices.
Charcoal grilled yakitori, Local Cuisine, and seasonal Tosa cuisine...
Reservations can be made online through the "Kochiya Safe Dining Restaurant" website.
[Autumn Taste Matsutake Meal Now Available] Founded in 1870. Offering hospitality with tradition and new sensibilities...
We are open throughout the year-end and New Year holidays!! Now accepting reservations for year-end and New Year parties!! <You can also experience bonito searing and straw-grilling!!>